Hello Everyone! I learned a lesson this week: don’t wait until the last minute to get your cookie cutters. Guess what pretty much every store is sold out of right now? Shamrock cookie cutters. Boo. But guys, St. Patrick’s Day is almost here and I’m certainly not going to let it pass without trying my… Continue reading Shamrock Cookies
Happy March! Winter is almost over, time to start thinking green! I love March. Well, actually I love the middle to end of March. Spring is coming, warmer weather, happiness. Plus it’s almost time to start sowing flower and veggie seeds for my garden. I’ll put some pictures in the blog for fun once I’ve… Continue reading Celtic Cross Cookies
Happy Valentine’s Day! I hope you’re staying warm, wherever you are. It’s been a very cold week here in New Hampshire. But you know what warms a house up while making it smell fantastic? Baking cookies! I’ve been practicing writing this week with various textures of icing and a small variety of piping… Continue reading Writing with Icing and Conversation Heart Cookies
Hello Everyone! Let’s continue with my attempts to whip frosting into shape. See what I did there? I’ve been experimenting with icings for a month now. I’ll tell you, it’s been educational. First, while glaze is wonderful in flavor, it is pretty terrible at holding its shape. Nope, everything turns into a blob. My glaze… Continue reading Experiments with Frosting
My birthday was last month and instead of my usual cake with buttercream frosting (yum, by the way), I decided to make cookies. It was my birthday after all, and on your birthday you can do whatever you want. It’s a rule. I don’t usually make sugar cookies. I have always found them to be… Continue reading Frosted Bear, Day 1
Frosted Bear Bakery 