Welcome to the Frosted Bear Bakery! My name is Sherry, or Momma Bear, whichever you prefer. I answer to both.
The bakery itself is my home kitchen in Rindge, New Hampshire, where I make scratch baked gourmet cookies for locals. If you happen to live in Rindge or any of the surrounding towns, you can contact me for specialty orders and availability. As of right now I do not ship my baked goods and only take a few orders at a time.
The Frosted Bear Bakery was born many years ago when I was truly getting interested in baking. Baking, especially baking cookies, has always been a passion of mine. Art, in many different mediums, has been a second passion. Those two passions have finally come together in the Frosted Bear. The blog is a sort of record for my journey into art with icing.